Dinner on the Patio

Last night’s dinner on the patio was fresh off the boat from our fave fishmonger Kira’s brothers’ boat: Butter roasted Dungeness crab with grilled corn and mashed red potatoes with sour cream and chives. And a pale ale from Oregon’s Deschutes Brewery. It’s our traditional end of crab season messy feast, eaten on a newspaper covered patio table with a roll of paper towels handy. Yum. It’s what Gabe buys from Jake’s Crab Shack for his beach picnic with Charity in Shelter Bay’s One Summer.

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