Monday Photo!

Last night’s dinner was Hub’s new fave comfort meal because it reminds him of dinners in Rome. Farfalle pasta with garlic, shallots, white wine, cream, rosemary, Parmesan, Prosciutto, and peas in a cream/cheese sauce made silky (and less fattening) by stirring in pasta water. The prosciutto becomes the star and a salty counterpoint to the cream sauce by baking it in the oven at 350 for 15 minutes until it darkens. It’ll turn crispy while cooling, then you crumble it on top with more Parmesan & chopped fresh parsley. Super yum.

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